Rasmalai cake
Soft eggless sponge with Rasmalai pieces. Like mithai met your birthday cake.
Bajrang Nagar, Jagdalpur
Requires 1 day advance notice
This Rasmalai Cake brings together the soft, syrup-soaked magic of Bengali rasmalai and a fluffy eggless sponge in one beautiful celebration cake. Every bite is filled with Rasmalai pieces and soaked in fragrant Ras, the milky syrup that makes rasmalai so special. Whipped cream holds it all together in a light, dreamy finish. It is a cake that feels like a festive mithai platter and a birthday treat all at once.
Taste profile
When to enjoy
Celebrations
Perfect for birthdays and weddings
Festivals
A festive Indian fusion treat
Gifting
Thoughtful gift for loved ones
The story behind it
Origin
Indian Fusion
Rasmalai is a beloved Bengali sweet made with soft chenna dumplings soaked in saffron and cardamom milk. This cake takes that tradition and wraps it in a modern celebration form. It brings the warmth of a mithai shop into every birthday and festive gathering.
Similar To
Tres Leches Cake, Milk Cake, Rasmalai Pastry
What goes into it
Rasmalai
Rasmalai pieces
Ras
Ras (milk syrup)
Whipped Cream
Whipped cream
About this product
Moisture
Very-moist cakes_desserts that stays fresh for 3 days
Texture
texture for this cakes_desserts
Sweetness
High sweetness, perfectly balanced for most palates
Serves
3–4 people
Dietary and allergens
Dietary options
Vegetarian, Eggless
Eggless version
Available on request
Contains allergens
Dairy, Gluten
Freshness and storage
Best within
3 days — made fresh for your order
Storage
Keep frozen for best quality
